Martin Bonventre

Associate since July 2006
Rosen Shingle Creek®, Banquet Manager

List some of the daily tasks that you work on:
Although there is a team of managers in my department that are all responsible for overseeing the catered functions, we each have a particular administrative focus as well. Primarily, I deal with the schedules of over 400 servers; many of them are on-call which means we may only see them every few months. It is sometimes difficult to keep communication with that many people. I enjoy the challenge though. Most of the evening food and bar functions are the events I work with.

What do you like most about working for Rosen Hotels & Resorts®?
The team I work with has been together for many years so we work very well. Also, this company has little to no politics involved. There is a solid decision maker at the helm who consistently thinks of what is best for the entire company. The employees get taken care of quickly and personally because of this. I also like that I am able to have a job that allows me enough personal time with my wife and my distance bicycle trips!

Follow us on Instagram at RosenHotels

Featured Updates

Featured News

Generous start to 2023 as Enterprise Holdings delivers donations to Harris Rosen’s Preschool Foundation

Read More

Featured Press Release

Rosen Hotels & Resorts teams up with Orange County and UCF Global in Creating “EPIC” ESOL Pilot for International Drive Hotel Employees

Read More

Accessibility