Indulge in Luxury with Orlando’s Winning Trifecta of Thanksgiving Day Dining At the AAA Four Diamond Rosen Shingle Creek

A taste of Orlando's most extravagant Thanksgiving Day Buffet at Rosen Shingle Creek


Media Contact:
Mary Deatrick, DPR
407-718-4640, mary@deatrickpr.com

ORLANDO (Oct. 2, 2020) – Return to Rosen® to enjoy your most treasured holiday tradition or to start a new one, luxuriating with family and friends with one of Rosen Shingle Creek’s exquisite Thanksgiving Day dining and overnight stay offerings.

For your dining pleasure, Executive Chef Jorge Oliveira and his talented team have created three options this year: the traditional extensive holiday buffet that has become the “local favorite;” a hot, ready-to-serve feast pre-ordered and available for contactless take-out or an intimate private family holiday meal served in style in one of the hotel’s posh suites. With three different dining choices to enjoy Thanksgiving Day, one thing remains clear – each will feature the Rosen seal of excellence and care cooked into each tasty morsel.

Stay and enjoy stellar cuisine and all of the hotel’s world-class amenities with the “Big Four Pre-Thanksgiving Day” package. For just $75 per night, plus applicable taxes, up to four guests receive four days of posh pampering at Orlando’s most revered AAA Four Diamond hotel. The package includes deluxe guestroom, 20 percent discount on the best available rate on Shingle Creek Golf Club greens fees, 25 percent discount on select dining, complimentary guestroom Wi-FI, complimentary self-parking and never an add-on resort fee! Package is available starting Nov. 20, 2020. For details, visit RosenShingleCreek.com/special-offers/big-four-pre-thanksgiving-package or call 407-996-9939.

Hotel guests can enjoy their experience with peace of mind with Rosen’s Total Commitment™, a guest and associate safety and well-being initiative implementing the highest standards of cleanliness and security. For details, visit RosenHotels.com/RosensTotalCommitment.

Thanksgiving Day Buffet
Thursday, November 26, 2020, 11:30 a.m. – 5 p.m.
$59.95 per adult; $24.95 per child ages 4 - 11, both exclusive of tax and service charge. Children 3 and younger eat free. Complimentary self parking. Florida residents receive a 25 percent discount.

Relish unlimited mimosas while indulging in a gastronome feast in Rosen Shingle Creek’s charming and spacious Cafe Osceola. Start with lobster bisque, spiced shrimp boil, dim sum to entrees like Paella Valencia, smoked paprika roasted salmon, citrus brined turkey, Beef Bourguignon and so much more. Accompaniments include sausage and sage stuffing, Yukon gold mashed potatoes and cinnamon and brown sugar marshmallow yams. Chef-prepared stations with omelets, waffles and pastas are topped off by desserts galore from traditional pies to Mom’s Cake Corner to overflowing chocolate fountains. With more than 60 dishes, there is truly something for every member of the family to enjoy!

Thanksgiving Day Private In-Suite Feast
Thursday, Nov. 26, 11:30 a.m. to 5 p.m.
$50 per adult; $22.95 per child ages 4 – 11; both exclusive of service charge and gratuity. Children under 3 are free. (minimum of 8 paid guests to a maximum of 1,000).

Leave the cooking and clean up to the expert Rosen team, while enjoying an intimate holiday meal in the comfort and privacy of one of Rosen Shingle Creek’s luxury suites. Savor delectable dishes among posh surroundings and a complimentary holiday movie on the oversized flat screen TV. Reserve the connecting bedroom and stay overnight to enjoy the suite for just $109, plus applicable taxes. Truly a one-of-a-kind experience and a delightful way to create the most cherished of holiday memories.

Takeaway Thanksgiving Harvest
Pick Up: 10 a.m. to 5 p.m., Wed., Nov. 25 and Thurs., Nov. 26
$40 per person, plus tax and service charge (minimum order of 8 people).

Impress your guests with a hot, chef-prepared Thanksgiving Day meal. Take the guess work out of cooking and reheating by providing a ready-to-serve feast including a harvest of salads, sides, whole pies and entrées fresh from our chef’s kitchen right into yours. Dishes include citrus brined carved turkey (white and dark meat), cranberry sauce and giblet gravy, four-cheese baked mac and cheese, Yukon Gold mashed potatoes, toasted marshmallow yams, brussel sprouts with charred oranges and applewood smoked bacon, fresh pumpkin and deep dish apple pies and much more. For the entire menu and details, visit RosenShingleCreek.com/Thanksgiving.