Open Table Names the AAA Four Diamond Rosen Shingle Creek’s Cafe Osceola One of the Most Booked Holiday Restaurants In the Nation

Media Contact: Rober Hubler
(407) 639-4212,

ORLANDO (Jan. 2, 2020) – The Open Table members have booked, dined and spoken… Cafe Osceola at the AAA Four Diamond Rosen Shingle Creek in Orlando was one of the nation’s most booked restaurants for the holidays.

The full-service restaurant featuring both extensive daily buffets and an inventive a la carte menu takes holiday dining next-level with one of the most extravagant and elegant Christmas Day Buffets in Central Florida. As diverse as it is imaginative, the buffet is also a local favorite, and as we know… the locals always know where to go.

Winter grandeur takes center stage at the intimate, luxurious Christmas Day Buffet at Café Osceola, offering cuisine that is a delicious upgrade on traditional holiday fare. Guests enjoy mixed herb crusted prime rib, spiced orange glazed ham, and red wine demi herb crusted cod, as well as pasta and breakfast stations, Asian soup, stir fry, sushi, and even paella Valencia. A lavish dessert station offers individual holiday pies and cheesecakes, assorted mini pastries, gingerbread spice bread pudding and a chocolate fountain. Unlimited champagne and mimosas allow guests to bask in the holiday “spirit.”

The AAA Four Diamond hotel, uniquely situated along the banks of historic Shingle Creek, provides a quiet elegance all its own for the ultimate dining experience at any one of its 15 dining and lounging options, including two AAA Four Diamond restaurants. After a satisfying meal, guests enjoy strolling the well-manicured grounds and the impressive lobby (having received the Stella Award’s Best Hotel Decor in the Southeast designation) brimming with a multi-million dollar holiday light and décor display throughout December.

In addition to the Christmas Day Buffet, Cafe Osceola offers holiday buffets for Easter, Mother’s Day and Thanksgiving. Each is uniquely themed from decorations to a sublime array of seasonal dishes, traditional favorites and special surprises.

Diners can make their experience even more memorable by booking a luxurious overnight stay at the award-winning hotel to enjoy one of its recently refreshed guestrooms including suites. Among its 1,501 well-appointed accommodations, 191 suite parlors which include 52 Petite King, 30 Hospitality, 69 Executive, 37 Grande and three Presidentials reflect trend-setting furnishings with a sophisticated flair. Each suite’s sleek and refined new style invites guests to revel in a relaxing vacation surrounded by luxury or to host an impressive meeting or gathering during an executive business trip.

To learn more, visit or call 407-996-9939.

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