ORLANDO, Fla (August 14, 2026) — Rosen Hotels & Resorts today announced five of its award-winning restaurants will take part in this year’s Visit Orlando Magical Dining, which runs from August 14 through September 30, 2026. A Land Remembered and Cala Bella are both AAA Four Diamond restaurants located within Rosen Shingle Creek, featuring farm-to-table fresh cuisine utilizing produce grown at the hotel’s on-site garden, Emma’s Creekside Farm. Rosen Plaza’s Jack’s Place, voted best steakhouse along I-Drive, joins the list along with Harry’s Poolside Bar & Grill and Everglades Restaurant at Rosen Centre. Everglades holds a special distinction as the only Orlando-area restaurant to participate in Magical Dining every year since its inception.
Presented by Visit Orlando and Orlando Health, the program offers a three-course experience at the finest restaurants across Central Florida for a fixed price of either $40 or $60 per person. Three of Rosen Hotels’ restaurants, Cala Bella, Jack’s Place and Harry’s Poolside, feature a $40 menu. A portion of the dining proceeds will go to this year’s beneficiary, OCA (Opportunity, Community, Ability) and its mission to empower individuals with autism and other developmental differences.
Below are the curated menu items from Rosen Hotels & Resorts’ participating restaurants. Reservations are highly recommended. To make reservations or view the full menus, please visit the linked websites below. To make the Magical Dining experience even more special, save 15% on the best available rate during your Magical Dining ventures when booking at Rosen Shingle Creek, Rosen Centre and Rosen Plaza.
Media inquiries should be directed to rhubler@rosenhotels.com or publicrelations@rosenhotels.com.
A Land Remembered
Rosen Shingle Creek $60 per person*- Course One, choice of
- Anderson Ranch Lamb T-Bone
- Charred Octopus
- New England Clam Chowder
- Course Two, choice of
- Seared Alaskan Halibut 10oz
- Slow Roasted Prime Rib 20oz
- Hertaberkschwein Farms Pork Chop 12 oz
- Enhancements
- King Crab Oscar add $35
- Maine Lobster Tail add $38
- Course Three, choice of
- Crème Brulee Cheesecake
- Key Lime Pie
- Milk Chocolate Whiskey Cake
- Brown Butter Popcorn Cake
Cala Bella
Rosen Shingle Creek$40 per person*
- Course One, choice of
- Charred Octopus with Heirloom Cherry Tomato, Grilled Radish, Eggplant, Sweet Potato Greens, Callaloo, Romesco, Olive Vinaigrette
- Meatball with Stracciatella, Marinara Sauce, Pecorino Romano, Italian Oregano
- Gnocchi with Braised Hertaberkschwein Pork, Silky Ricotta, Garden Spinach, Leek & Celery Salad
- Enhancement
- Salumi e Formaggi add $24
- Course Two, choice of
- Oxtail Fettuccine
- Lasagna with Wagyu Beef Bolognese
- Hertaberkschwein Farms Pork Marsala
- Course Three, choice of
- Tiramisu Basque Cheesecake
- Salted Caramel Budino
- Lemon Mint Mousse
Everglades Restaurant
Rosen Centre$60 per person*
5:30 pm – 9:30 pm nightly
- Appetizer, choice of
- Alligator Bay Chowder
- Everglades Caesar
- Watermelon & Pistachio-Crusted Goat Cheese (V)
- Main Course, choice of
- Black Angus Filet (GF)
- Chilean Sea Bass
- Duroc Pork Chop
- Dessert, choice of
- Torched Key Lime Cheesecake Meringue (V)
- Strawberries & Cream (V)
- Classic Tiramisu (V)
- Magical Enhancements
- Add Key Largo Topping – $10
Harry’s Poolside Bar & Grill
Rosen Centre$40 per person*
5:00 pm – 10:00 pm nightly
- Starters, choice of
- Harry’s Dinner Salad (GF, VG)
- Cayman Island Calamari
- Mexican Street Corn Dip (V)
- “Oh My” Gorgonzola Dip (V)
- Entrees, choice of
- Mojo Chicken & Gambas Al Ajillo (GF)
- Jamaican Jambalaya (GF)
- Ropa Vieja
- Grilled New York Steak (GF)
- Desserts, choice of
- Chocolate Diablo Cake
- Tres Leches Martini
- Caribbean Carrot Cake
- Key West Lime Pie
Jack’s Place
Rosen Plaza$40 three-course menu*
- Appetizer, choice of
- Tuna Tartare
- Short Rib Over Polenta Cakes
- Caesar Salad
- Main Course, choice of
- Filet 6oz
- Rotisserie Half Chicken
- Herb Crusted Salmon
- Dessert, choice of
- Lemon Blueberry Basque Cheesecake
- Jack’s Key Lime Pie
- Flourless Chocolate Torte
- Upgrades & Enhancements
- Filet upgrade to 10oz add $10
- (4) Scampi-style jumbo Gulf shrimp add $15
- Oscar-style crab with asparagus & hollandaise sauce add $15
- (3) Seared sea scallops add $18
- Lobster tail add $35
- Bearnaise sauce add $7
